How to cook pork

Pork is often less expensive than beef, but it’s different from chicken.

Pork is versatile, this means there are many tasty cuts and many cooking methods to choose from: roasted, broiled, grilled, cured, smoked, steamed, sauteed, stir fried, braised, fried, and stewed, it all depends on the cut of meat that we have available and our preference on a given time.

 

 

 

Grilled Pork Ribs

Grilled Pork Ribs

Grilling is a great choice for giving a mouthwatering crisp, seared crust to naturally-moist cuts of pork like chops or tenderloin. Grilling is a cooking method that uses direct, dry heat to heat meat on an array of closely-spaced metal bars called a grill.

 

 

 

Grilled Pork Steak

Grilled Pork Steak

It's a good idea to know some of the different cooking techniques you can use to prepare each one. Cooking times and temperatures may vary with method of preparation, size and shape of the beef.

 

 

 

 

Spicy Pork Leg Soup

 Spicy Pork Leg Soup

It's a good idea to know some of the different cooking techniques you can use to prepare each one. Cooking times and temperatures may vary with method of preparation, size and shape of the beef.

 

 

 

 

Stewed Pork LegStewed Pork Leg

It's a good idea to know some of the different cooking techniques you can use to prepare each one. Cooking times and temperatures may vary with method of preparation, size and shape of the beef. 

 

  

 

 

Pork Ribs

Roasted Pork Ribs

It's a good idea to know some of the different cooking techniques you can use to prepare each one. Cooking times and temperatures may vary with method of preparation, size and shape of the beef.

 

 

 

Baked Pork with Spices and Herbs

Baked Pork with Spices and Herbs

It's a good idea to know some of the different cooking techniques you can use to prepare each one. Cooking times and temperatures may vary with method of preparation, size and shape of the beef.

 

 

 

 

Crispy Pork BellyCrispy Pork Belly

It's a good idea to know some of the different cooking techniques you can use to prepare each one. Cooking times and temperatures may vary with method of preparation, size and shape of the beef.