Boerewors is a special type of sausage which originates from South Africa. The difference between a normal sausage and boerewors is the percentage of actual meat content, this makes Boerewors more expensive because it contains 90% meat, the rest are spices, usually toasted coriander seed, black pepper, nutmeg, cloves and allspice. Yes you can make your own boerewors.
The boerewors sausage is important and quite popular in the South African Cuisine. Generally, you need to use moderate heat when cooking a boerewors, this will ensure it cooks well through. Using high heat will brown the outside when the inner remains uncooked. If you are fyiing or braaing boerewors, you may only increase the heat when it has cooked well.
boerewors braaied in South Africa, but there are many ways to cook it:
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